INGREDIENTS
6 1/2 oz
chocolate wafer cookies
3 tbsp
reduced fat butter ( I used Brummel and Brown Spread)
1/4 cup
confectioners’ sugar
2 tbsp
skim milk
3 cups
raspberries, fresh or frozen (thawed)
1/2 cup
granulated sugar
2
large egg whites, at room temperature
1/2 tsp
cream of tartar
1/4 tsp
salt
1/4 tsp
vanilla extract
2 tbsp
lemon juice