INGREDIENTS
24 lb
ripe tomatoes
2 tbsp
olive oil
2 cups
onions chopped very fine or pureed in a food processor
1
head garlic (pressed)
1 tsp
cayenne pepper
3 cups
cider vinegar (white will do in a pinch)
4 tsp
whole cloves
3 sticks
cinnamon broken up
OR
3 tsp
ground cinnamon
2 tsp
allspice
3 tbsp
celery seed
1 tbsp
whole peppers
1 1/2 cups
sugar
1/4 cup
salt