INGREDIENTS
2 cups
Chicken or rotisserie chicken, precooked
1/2 cup
Frank's hot sauce
1 cup
Carrots
1 cup
Celery
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1 tbsp
Lemon juice
8 oz
Pasta, small
1/4 tsp
Celery salt
1/2 cup
Olive oil
1 1/2 cups
Blue cheese
optional 1/2 cup red onion, chopped