Texas Chicken Tortilla Soup

INGREDIENTS

plum tomatoes

2 tbsp

olive oil

1 1/4 cups

yellow onion, diced

5 cloves

garlic, minced

red bell pepper, diced (about 1/2 cup)

2 tsp

chili powder

2 tsp

ground cumin

5 cups

fat-free chicken broth

dried ancho chile pepper

1 15 ounce can

peeled tomatoes

Salt and freshly ground black pepper

Cayenne, for heat (optional)

chicken breasts or 1/2 a rotisserie chicken, shredded

8 oz

corn, fresh or frozen (thawed)

Avocado slices

Tortilla chips or strips

Diced plum tomatoes

Chopped fresh cilantro

Shredded Monterey Jack cheese

Fat-free Greek yogurt or sour cream