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Twice-Baked Potatoes

Better Homes and Gardens
  • 110 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

1

Chives, fresh

2

Yukon gold potatoes (about 1 pound), large

2 tbsp

Butter or margarine

1

Black pepper, Ground

1/2 tsp

Salt

1

Salt

2 tsp

Olive oil

2 tbsp

Dairy sour cream

1/4 cup

Gruyere or swiss cheese

3 tbsp

Milk