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Pumpkin Breakfast Bread Puddings

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pumpkin, canned

1

Egg

2

Egg whites

4 tbsp

Maple syrup

1/2 tsp

Cinnamon, ground

1 dash

Cloves, ground

1/8 tsp

Nutmeg, ground

1/8 tsp

Salt

1

Cooking spray, Nonstick

1/4 cup

Pecans, toasted

6

slices Whole wheat bread, high-fiber

2 tsp

Butter

1/2 cup

Milk, fat-free