logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Stacked Chicken Enchiladas

Framed Cooks
  • minutes
  • Serves

INGREDIENTS

3 3/4 cups

Chicken meat, white and/or dark

5 cups

Iceberg lettuce

1 cup

Onion

2

Radishes

1/4 cup

Raisins

1 tbsp

Tomato paste

1 tbsp

Chipotle chiles in adobo sauce, canned

1 can

Enchilada or taco sauce

3 tbsp

Lime juice, fresh

1/4 tsp

Allspice, ground

1 tbsp

Brown sugar, firmly packed light

1/4 tsp

Cinnamon

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1/4 cup

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1/2 cup

Pine nuts

12

Six-inch corn tortillas

3 cups

Jack cheese