INGREDIENTS
3 3/4 cups
Chicken meat, white and/or dark
5 cups
Iceberg lettuce
1 cup
Onion
2
Radishes
1/4 cup
Raisins
1 tbsp
Tomato paste
1 tbsp
Chipotle chiles in adobo sauce, canned
1 can
Enchilada or taco sauce
3 tbsp
Lime juice, fresh
1/4 tsp
Allspice, ground
1 tbsp
Brown sugar, firmly packed light
1/4 tsp
Cinnamon
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1/2 cup
Pine nuts
12
Six-inch corn tortillas
3 cups
Jack cheese