INGREDIENTS
6
slices Applewood smoked bacon
3
lbs Beef chuck pot roast
3
Carrots, medium
8 cloves
Garlic
1 1/2 cups
Onion
10
Potatoes, small red and/or yellow new
1 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
1
Thyme, Fresh sprigs
1 14 1/2 ounce can
Beef broth, reduced-sodium
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
2 tbsp
Olive oil