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Grilled Chicken-Finger Fajitas with Peppers and Onions

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast tenderloins

1

Onion

1

Poblano pepper, fresh

1

Sweet pepper, red

1

Guacamole

1 tbsp

Hot sauce, bottled

2 tbsp

Lime juice

1

Salsa or pico de gallo

2 tbsp

Fajita seasoning blend

1

Salt

2 tsp

Taco seasoning or mexican seasoning blend

2 tbsp

Olive oil

1

Olive oil

8

6 inches flour tortillas

1

Cheese

1/2 cup

Mexican crema or sour cream