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Japanese Cabbage Stew

Better Homes and Gardens
  • 390 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Ground pork, lean

1

finely chopped green onions (2)

1 cup

Bok choy leaves or fresh spinach

1/2 cup

Celery

1/2 cup

Onion

1 cup

Sweet peppers, red

1 tsp

Thyme, dried

4 cups

Chicken broth, reduced-sodium

3 tbsp

Tomato paste

2 tbsp

Red miso

1/4 cup

Soy sauce

1/4 tsp

Black pepper, ground

6 cups

Packaged shredded coleslaw mix

1/2 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Rice vinegar

2 tbsp

Sake or cream sherry