INGREDIENTS
1 1/4
lbs Ground pork, lean
1
finely chopped green onions (2)
1 cup
Bok choy leaves or fresh spinach
1/2 cup
Celery
1/2 cup
Onion
1 cup
Sweet peppers, red
1 tsp
Thyme, dried
4 cups
Chicken broth, reduced-sodium
3 tbsp
Tomato paste
2 tbsp
Red miso
1/4 cup
Soy sauce
1/4 tsp
Black pepper, ground
6 cups
Packaged shredded coleslaw mix
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Rice vinegar
2 tbsp
Sake or cream sherry