INGREDIENTS
4
slices Bacon, cooked and crumbled crisp
4
Chicken breast, skinless boneless
1 8 ounce package
Artichoke hearts, frozen
1/4 cup
Italian (flat-leaf) parsley, fresh
1/4 cup
Italian salad dressing, bottled
1 cup
Purchased alfredo sauce
6 oz
Spaghetti or linguine, dried
1 tbsp
Olive oil
1
Milk