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Grilled Chicken and Artichoke Carbonara

Better Homes and Gardens
  • 37 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, cooked and crumbled crisp

4

Chicken breast, skinless boneless

1 8 ounce package

Artichoke hearts, frozen

1/4 cup

Italian (flat-leaf) parsley, fresh

1/4 cup

Italian salad dressing, bottled

1 cup

Purchased alfredo sauce

6 oz

Spaghetti or linguine, dried

1 tbsp

Olive oil

1

Milk