INGREDIENTS
1 lb
Beef tri-tip, boneless
3
Avocados, firm medium
1 tbsp
Garlic, granulated
1 tsp
Onion powder
1 tsp
Parsley flakes, dried
2 tbsp
Lemon juice
1 tsp
Black pepper, ground
1 tbsp
Kosher salt
3 tbsp
Olive oil
1
Red wine vinegar baste
1 cup
California red oak or oak wood chips