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Tri-Tip Roast with Grilled Avocados

Better Homes and Gardens
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef tri-tip, boneless

3

Avocados, firm medium

1 tbsp

Garlic, granulated

1 tsp

Onion powder

1 tsp

Parsley flakes, dried

2 tbsp

Lemon juice

1 tsp

Black pepper, ground

1 tbsp

Kosher salt

3 tbsp

Olive oil

1

Red wine vinegar baste

1 cup

California red oak or oak wood chips