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Pumpkin Pancakes

Better Homes and Gardens
  • 17 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Pumpkin, canned

2

Eggs

1

Maple syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

2 tbsp

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1 tsp

Salt

2 tbsp

Vegetable oil

1 3/4 cups

Milk