INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
unsalted butter
1 1/2 cups
granulated sugar
1/4 cup
brown sugar, (packed)
1
large egg
1 1/2 tsp
pure vanilla extract
2 tbsp
water
6 oz
dark chocolate, (70% cocoa or higher)
sprinkling Chocolate Fleur de Sel, (optional (link follows))