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Vegetarian Skillet Chili

Melissa Clark
  • 30 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Beans

1

Cilantro, Fresh

1

Garlic cloves

1

Lime

1

Onion, large

1

Oregano, Dried

1

Red onion or shallot

1 15 ounce can

Tomatoes

1

Chile powder

2

Salt

1

Sugar

1

Olive or grapeseed oil