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Asparagus Mimosa

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

2

lbs Asparagus

1

Egg, large hard cooked

2 tsp

Dijon mustard

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt, coarse

3 tbsp

Olive oil, extra-virgin

1 tbsp

White-wine vinegar