INGREDIENTS
1 1/2
lbs chicken tenders
1/4 cup
rosemary, chopped
8 cloves
garlic, crushed
1/3 cup
olive oil
1 1/2 tsp
kosher salt
1/2
baguette, cubed
2
tbl olive oil
1/4 cup
parmesan cheese, shredded
1 tsp
lemon zest
2
tbl lemon juice
3
tbl red wine vinegar
1
small garlic clove, crushed
1/2 tsp
salt
1/2 cup
olive oil
1/2 tsp
fresh black pepper
1 lb
asparagus, cut into 2 inch pieces
2 cups
Campari tomatoes, cut in wedges
5 oz
Arugula (6 cups)