logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Garlic Rosemary Chicken Arugula Salad with Croutons

Mandy Landefeld
  • 68 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs chicken tenders

1/4 cup

rosemary, chopped

8 cloves

garlic, crushed

1/3 cup

olive oil

1 1/2 tsp

kosher salt

1/2

baguette, cubed

2

tbl olive oil

1/4 cup

parmesan cheese, shredded

1 tsp

lemon zest

2

tbl lemon juice

3

tbl red wine vinegar

1

small garlic clove, crushed

1/2 tsp

salt

1/2 cup

olive oil

1/2 tsp

fresh black pepper

1 lb

asparagus, cut into 2 inch pieces

2 cups

Campari tomatoes, cut in wedges

5 oz

Arugula (6 cups)