INGREDIENTS
1 lb
+ 2 oz. unbleached all-purpose flour; more for rolling (4 c)
5 oz
cold water (1/2 c + 2 Tbs.)
5 oz
cold whole milk (1/2 c + 2 Tbs.)
2 oz
granulated sugar (1/4 c + 2 Tbs.)
1 1/2 oz
unsalted butter (3 Tbs., softened)
1 1/4 tbsp
active dry yeast
2 1/4 tsp
table salt
10 oz
unsalted butter (1 1/4 c)
1
egg + 1 tsp water
1/2 cup
sugar
1/2 tsp
cinnamon