INGREDIENTS
1 1/2 tbsp
dark brown sugar
1 3/4 tsp
active dry yeast
1/3 cup
lukewarm water
2 cups
all-purpose flour
1/2 tsp
salt
3
large eggs
1 tsp
pure vanilla extract
2 sticks
unsalted butter (, melted (about 1 cup), plus more for brushing)
1 cup
Belgian pearl sugar