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Orange Bread

By Chris Bonney - My Mother's Daughter
  • minutes
  • Serves

INGREDIENTS

2 3/4 cups

flour

1/3 cup

sugar

2 1/4 tsp

active dry yeast

1/2 tsp

salt

1/3 cup

whole milk

1/4

butter cut into small pieces

1/4 cup

cold water

2

whole eggs

1 cup

sugar

zest from 2 oranges

1/4 cup

melted butter

2

oranges juiced

1/2 cup

powdered sugar

4 oz

cream cheese softened