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Liege Belgian Waffles

Jane Maynard (as given to me by Aunt Sue)
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 cup

Belgian pearl sugar*

1 cup

melted butter

3

eggs

1

package yeast (2 T)

1/3 cup

lukewarm water

1 1/2 tbsp

granulated sugar (vanilla sugar if you have it)

1/8 tsp

salt