INGREDIENTS
1 cup
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1
large or 2 small ripe bananas
1/4 cup
butter (, room temperature)
1 cup
granulated sugar
1
egg
1 tsp
vanilla
1 tsp
coconut extract
1/2 cup
buttermilk
Crumb Filling and Topping:
1/2 cup
cold butter (, cubed)
1 cup
light brown sugar
1 cup
flour
Glaze
1 tbsp
melted butter
1/2 cup
powdered sugar
1 tbsp
milk