INGREDIENTS
3/4 cup
Pumpkin puree, canned
3
Eggs
2 tbsp
Caramel sauce, jarred
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves
1/4 tsp
Nutmeg
1 cup
Sugar
2 tsp
Vanilla
6 oz
White chocolate
3/4 cup
Pecans, ground
1/3 cup
Pecans
1 3/4 cups
Gingersnap crumbs
6 tbsp
Butter, real
3
blocks Cream cheese