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Spinach, Apple, and Pomegranate Salad

Malinda
  • 25 minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 cup

pecan halves

2 tbsp

sugar

1 tsp

ground cinnamon

1/4 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

2 tbsp

pure maple syrup

1 tsp

dijon mustard

salt and pepper

8 oz

baby spinach

2

apples, thinly sliced

3/4 cup

pomegranate arils

1 cup

(30-60g) feta cheese

candied pecans