INGREDIENTS
2 tbsp
butter
1 cup
pecan halves
2 tbsp
sugar
1 tsp
ground cinnamon
1/4 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp
pure maple syrup
1 tsp
dijon mustard
salt and pepper
8 oz
baby spinach
2
apples, thinly sliced
3/4 cup
pomegranate arils
1 cup
(30-60g) feta cheese
candied pecans