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Honey Glazed Hasselback Butternut Squash

thehealthyfoodie.com
  • minutes
  • Serves 4

INGREDIENTS

1

medium butternut squash (about 1kg | 2.2lb)

1/4 cup

| 2.8oz) unpasteurized honey

2 tbsp

extra-virgin olive oil

1 tbsp

Dijon mustard

1 tbsp

finely chopped fresh sage leaves

1 tsp

finely chopped fresh thyme

1 tsp

salt (I use Himalayan salt)

1/2 tsp

ground black pepper

3 tbsp

chopped pecans