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Burst Baby Tomato Vinaigrette

Anne from A Salad For All Seasons
  • 20 minutes
  • Serves 3

INGREDIENTS

2 pints

cherry or grape tomatoes (about 24 ounces)

2

shallots, finely chopped

2 cloves

garlic, minced

6 tbsp

olive oil, divided

2 tbsp

white balsamic vinegar

2 tbsp

chopped fresh herbs ( I used basil and chives)

Kosher salt

Freshly ground pepper