INGREDIENTS
2 cups
frozen green beans
1 can
red kidney beans, drained
1 can
chick peas, drained
1 can
cannellini beans (or any white bean), drained
2
stalks celery, diced
1/2
red onion, thinly sliced
1/2 cup
pine nuts, toasted
1 cup
Italian parsley, de-stemmed and roughly chopped
1/4 cup
olive oil
1/3 cup
apple cider vineger
2 tbsp
sugar
Salt and pepper