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A Protein-Packed Four-Bean Salad

modernveganwellness.com
  • minutes
  • Serves

INGREDIENTS

2 cups

frozen green beans

1 can

red kidney beans, drained

1 can

chick peas, drained

1 can

cannellini beans (or any white bean), drained

2

stalks celery, diced

1/2

red onion, thinly sliced

1/2 cup

pine nuts, toasted

1 cup

Italian parsley, de-stemmed and roughly chopped

1/4 cup

olive oil

1/3 cup

apple cider vineger

2 tbsp

sugar

Salt and pepper