INGREDIENTS
6
to matoes of varying sizes (chopped (about 2 1/2 lbs.))
2
medium jalapeno peppers (leave the seeds in for an extra kick of spice)
1
small white onion
3
garlic cloves
1/2 cup
fresh cilantro
2 tsp
ground cumin
1 tsp
sea salt + more to taste as needed
2 tbsp
lime juice (about 1 lime, juiced)