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Favoreats

Favoreats LLC

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Roasted Butternut Squash and Pumpkin Soup

Eat. Drink. Love.
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs. butternut squash

1 can

pumpkin puree

4 cups

chicken or vegetable broth

1/2 cup

chopped onion

2

garlic cloves, minced

2

tablespoons extra virgin olive oil (plus extra for roasting)

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

1/2 tsp

cayenne (add more for more heat if you prefer)

salt and pepper