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Apple Butter Pumpkin Pie

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 cup

crock pot apple butter*

1 cup

fresh or canned pumpkin

1/2 cup

packed brown sugar

1/2 tsp

salt

3/4 tsp

ground cinnamon

1/8 tsp

ground ginger

3

eggs

3/4 cup

evaporated milk (I just used whole milk)

1

unbaked 9-inch pie shell