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Tomato Soup with Parmesan Croutons

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

3 cans

each) whole tomatoes, Whole

2 tbsp

Basil, Fresh

1

Basil, Fresh

3

Carrots, whole Large

1 clove

Garlic, Fine Or Grated

1

Onion, whole

2 tbsp

Parsley, Fresh

1

Soup

2 tbsp

Tomato paste

32 fluid_ounces

Vegetable or chicken broth

1

Salt and pepper

1 tbsp

Olive oil

1/2

Baguette, whole

1

Croutons

1 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese

1 cup

Water