INGREDIENTS
4
croissants (torn or cut into 2-inch pieces (or 1 8-ounce container of mini croissants))
1 1/2 cups
fresh raspberries
4
eggs
1/2 cup
sugar
3/4 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
salt
1 1/2 cups
low-fat or whole milk (don’t use skim)
1/4 cup
orange juice
1 tsp
vanilla extract