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Raspberry Croissant Breakfast Casserole

Blair, The Seasoned Mom
  • 55 minutes
  • Serves 6

INGREDIENTS

4

croissants (torn or cut into 2-inch pieces (or 1 8-ounce container of mini croissants))

1 1/2 cups

fresh raspberries

4

eggs

1/2 cup

sugar

3/4 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

salt

1 1/2 cups

low-fat or whole milk (don’t use skim)

1/4 cup

orange juice

1 tsp

vanilla extract