Sweet Potato (or Pumpkin/Squash) Italian Gnocchi - Super easy and egg-free!

INGREDIENTS

500 g

/ 1 lb sweet potato or pumpkin/squash, cooked, well-drained and mashed (about 4 potatoes or 800 gr / 1.8 lbs raw squash/potato)

100 g

/ 1⅓ cup / 3.5 oz Parmigiano Reggiano or Grana Padano cheese finely grated

200 g

/ 1½ cup / 7.0 oz all-purpose flour (preferably pastry flour)

1/4 tsp

freshly grated nutmeg

1/2 tsp

cinnamon

1 pinch

salt