Asian Ramen Salad

chopped kale

finely shredded green cabbage

chopped cilantro

packages ramen noodles (seasoning discarded or saved for another use)

sliced almonds (I use a 6-ounce bag which is about the same)

sesame seeds (about a tablespoon or two)

green onions (chopped)

serrano pepper (very thinly sliced (optional))

canola or vegetable oil

rice vinegar

Truvia Baking Blend (or a tablespoon and a half of sugar)

soy sauce

freshly grated ginger (or to taste)

garlic clove (minced)

sesame oil