INGREDIENTS
1 1/2 cups
Carrots
1 1/2 cups
English cucumber
2
Garlic cloves, large
1 1/2 cups
Grape tomatoes
3
Green onions
2 tsp
Lemon, zest
3 tbsp
Parsley, fresh
1 1/2 cups
Yellow squash
1/4 cup
Lemon juice
2 tbsp
Mayonnaise
1 lb
Elbow macaroni
1 tsp
Italian seasoning
1/8 tsp
Pepper, freshly ground
1/4 tsp
Salt
1/4 cup
Canola oil
1/4 cup
Olive oil
1/2 cup
Parmesan cheese