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Yeasted Chocolate Coffee Cake

Martha Stewart
  • 280 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Egg plus, large

2 1/4 tsp

Active dry yeast

8 oz

Bittersweet chocolate

2 tsp

Cinnamon, ground

3/8 cup

Confectioners' sugar

3 1/4 cups

Flour

1/2 cup

Granulated sugar

1

Salt, Coarse

1 stick

Butter, unsalted

7 tbsp

Butter, unsalted

3/4 cup

Milk

1/4 cup plus 2 tablespoons plus a pinch of granulated sugar