Crepe Cake Recipe

INGREDIENTS

1/2 cup

warm water

1 cup

2% milk

large eggs

4 tbsp

unsalted butter (melted, plus more to sauté)

1 cup

all-purpose flour (*measured correctly)

2 tbsp

granulated sugar

1/8 tsp

salt

1 cup

unsalted butter, softened at room temp ((16 Tbsp))

12 oz

sweetened condensed milk ((from a 14 oz can))

8 oz

cream cheese (softened at room temp)

2 tsp

vanilla extract