INGREDIENTS
1/4 tsp
Ginger, ground
1
Sweet potato, medium-sized
2
Eggs, large
1/2 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1 pinch
Kosher salt
1 cup
Self-rising flour
1 cup
Coconut flakes, sweetened
1 cup
Pecans
6 tbsp
Butter, unsalted
11/16 cup
Buttermilk