INGREDIENTS
1 1/2 cups
frozen cherries
1/3 cup
sugar
1/3 cup
Kirsch (Clear Cherry brandy)
3/4 cup
plus 2 Tbsp Cake flour
3/4 cup
Cocoa Powder ( not non-fat)
1/4 tsp
salt
7
large eggs, room temperature
1 1/4 cups
granulated sugar
1 tsp
vanilla extract
6 oz
unsalted butter, melted and cooled to room temp
3 pints
Heavy Cream
1 cup
powdered sugar
2 tsp
vanilla extract
2 tbsp
Kirsch (clear Cherry Brandy)
1 1/2 cups
Chocolate curls
Cherries with stems