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Schwarzwälder Kirschtorte (German Black Forest Cake)

Shanna
  • 2018 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/2 cups

frozen cherries

1/3 cup

sugar

1/3 cup

Kirsch (Clear Cherry brandy)

3/4 cup

plus 2 Tbsp Cake flour

3/4 cup

Cocoa Powder ( not non-fat)

1/4 tsp

salt

7

large eggs, room temperature

1 1/4 cups

granulated sugar

1 tsp

vanilla extract

6 oz

unsalted butter, melted and cooled to room temp

3 pints

Heavy Cream

1 cup

powdered sugar

2 tsp

vanilla extract

2 tbsp

Kirsch (clear Cherry Brandy)

1 1/2 cups

Chocolate curls

Cherries with stems