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Snickerdoodles

Trisha Yearwood
  • 35 minutes
  • Serves 48

INGREDIENTS

2

Eggs, medium

2 3/4 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2 tsp

Cream of tartar

1/4 tsp

Salt, fine

1 5/8 cups

Sugar

1/2 cup

Vegetable shortening

1/2 cup

Butter, salted