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Lemon Pudding Cake

Julia Moskin
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Lemon, zest

4

Eggs, large

1/3 cup

Lemon juice

1/2 cup

All-purpose flour

1/2 tsp

Kosher salt

1 cup

Sugar

1 tbsp

Butter, unsalted

1 1/2 cups

Whole milk