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Salted Pretzel Brownies

Ree Drummond : Food Network
  • 160 minutes
  • Serves 12 to 16

INGREDIENTS

3

Eggs, large

1 1/4 cups

All-purpose flour

5 oz

Bittersweet chocolate

3/4 cup

Chocolate chips, semisweet

1/4 cup

Cocoa powder, unsweetened

2 cups

Sugar

1 tbsp

Vanilla

2 cups

Pretzels, thin salted

1 cup

Butter, salted