INGREDIENTS
2 1/4 tsp
Active dry yeast
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Cinnamon, Ground
1
Dough
4 1/2 cups
Flour
1
Icing
1 tbsp
Maple extract
3 cups
Powdered sugar
2 tsp
Salt
1 dash
Salt
2 cups
Sugar
1/2 cup
Canaola oil
1 stick
Butter
2 tbsp
Butter
2 1/3 cups
Whole milk