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Upside Down Peach Crumble Pie

Barry C. Parsons
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

6

Peaches, large ripe

1 1/2 cups

Rolled oats, large

1 tbsp

Lemon juice

1 tsp

Baking powder

1 cup

Brown sugar

1 tsp

Cinnamon

2 tbsp

Corn starch

1 1/2 cups

Flour

1/4 tsp

Nutmeg, freshly ground

1 tsp

Vanilla extract

3/4 cup

Butter