INGREDIENTS
3
Cinnamon-orange black tea bags
3
Medium (600-700 g) zucchini
2
Eggs, large
1 tbsp
Blackstrap molasses
1 1/3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Cocoa powder, natural unsweetened
1
Powdered sugar
1 tsp
Salt, fine
1 3/4 cups
Sugar
1 tbsp
Vanilla extract, pure
1 1/3 cups
Whole wheat flour
2/3 cup
Canola oil
1
Butter