INGREDIENTS
2 lb
ground beef
1/2
large cabbage, sliced
1 16 ounce can
marinara sauce
5 cups
low-sodium beef broth
4 cloves
garlic, minced
1
yellow onion, finely chopped
1/2
head cauliflower, grated or riced
2 tbsp
extra-virgin olive oil
1 tsp
dried parsley
1 tsp
dried oregano
1/4 tsp
red pepper flakes, optional
kosher salt and freshly ground pepper,