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Pressure Cooker Italian Sausages with Onions and Peppers

Slava Bond
  • 10 minutes
  • Serves 6

INGREDIENTS

8

Italian sausages

3 cloves

Garlic

2

Green bell peppers, large

1 1/2 tsp

Italian herb blend or oregano, dried

2

Red bell pepper, large

2

Yellow onions, large sweet

2/3 cup

Chicken broth, low-sodium

2 tbsp

Olive oil

1/4 cup

White wine, dry