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Slow Cooker Pasta Fagiola (Freezer to Crockpot Series)

Sarah Robinson
  • 1004565399 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, cooked

1 cup

Carrots

2

Celery stalks

1 can

Kidney beans

2 tsp

Oregano

1/2

Red onion, large

2 cans

Tomatoes

1 can

White beans

4 cups

Beef broth

1

jar Pasta sauce

1 tbsp

Tabasco sauce

1/2 cup

Pasta, dry

1/4 tsp

Black pepper

1/2 tsp

Salt