INGREDIENTS
2
lbs Ground beef
2 cloves
Garlic
1 14 ounce can
Kidney beans
1 14 ounce can
Pinto beans
1/2 cup
Chili sauce
2 14 ounce cans
Tomato sauce
1 tbsp
Ancho chile powder
3 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil