INGREDIENTS
4
slices Bacon
1
Baseball-size red potato, medium medium
1
Carrot, medium medium
2
stalks Celery, medium
4
ears Corn
3 cloves
Garlic
1
Onion, medium
1 tsp
Thyme, fresh
4 cups
Chicken stock, homemade or low-sodium
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Butter
2 cups
Whole milk