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Corn Chowder

Nancy Fuller
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

1

Baseball-size red potato, medium medium

1

Carrot, medium medium

2

stalks Celery, medium

4

ears Corn

3 cloves

Garlic

1

Onion, medium

1 tsp

Thyme, fresh

4 cups

Chicken stock, homemade or low-sodium

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Butter

2 cups

Whole milk